Practical

DIGITAL ELECTRONICS LAB (BTES- 302-18)

• Practical No.1:To verify the Truth-tables of all logic gates.
• Practical No.2:To realize and verify the Half & full adder circuits using logic gates.
• Practical No.3:To realize Half & full subtractor circuits using logic gates.
• Practical No.4:To realize Multiplexer and De-Multiplexer circuits
• Practical No.5:To realize 4-bit binary-gray & gray-binary converters.
• Practical No.6:To design and verify the Truth tables of all flip-flops

COMPUTER NETWORKS LAB (BTCS 507-18)

• Practical No.1:Study and familiarization with various network devices.
• Practical No.2:Practically implement and test the cross-wired cable and straight through cable using crimping tool and network cable tester

FLUID MECHANICS LAB (BTME308-18)

• Pactical No.1: To study the flow through a variable area duct and verify Bernoulli’s energy equation.
• Practical No.2: To determine the friction coefficients for pipes of different diameters.
• Practical No.3: To determine the head loss in a pipe line due to sudden expansion/ sudden contraction/ bend.
• Practical No.4: To determine the discharge coefficient for a V- notch.
• Practical No.5:To determine the coefficient of discharge for an obstruction flow meter (venturi meter/ orifice meter)
• Practical No.6:To study the transition from laminar to turbulent flow and to ascertain the lower critical Reynolds number

 THEORY OF MACHINE LAB (BTME307-18)

• Practical No.1:To draw displacement, velocity & acceleration diagram of slider – crank mechanism.
• Practical No.2:Cam profile analysis (graphical method).
• Practical No.3:Conduct experiments on various types of governors and draw graphs between height and equilibrium speed of a governor.
• Practical No.4:To study the various inversions of kinematic chains
• Practical No.5:Determination of gyroscopic couple (graphical method).
• Practical No.6:Balancing of rotating masses.

HEAT TRANSFER LAB(BTME 505-18)

• Practical No. 1:To calculate the thermal conductivity of composite wall.
• Practical No. 2:To determine the heat transfer co-efficicent for a vertical tube cylinder by Natural Convection.
• Practical No. 3:To determine the heat transfer co-efficicent for a vertical tube cylinder by Forced Convection.
• Practical No. 4:To determine the heat transfer co-efficicent and efficiency of Pin-Fin in Natural Convection.
• Practical No. 5:To determine the heat transfer co-efficicent and efficiency of Pin-Fin in Forced Convection.
• Practical No. 6:To determine Stefan-Boltzman’s Constant.

MECHANICAL VIBRATION LAB (BTME 505-18)

• Practical No. 1:To verify the relation of Simple Pendulum (T =2π√L/g).
• Practical No. 2:To determine the radius of Gyration ‘K’ of a given Compound Pendulum and to verify the relation of Compound Pendulum
• Practical No. 3:To determine the radius of Gyration ‘K’ of given Bar using Bi-Filler Suspension.
• Practical No. 4:To study thhe Torsional Vibrations of a single rotor system and to find out the frequency of Vibrations.
• Practical No. 5:To study the free Vibration of two rotor system and to determine the natural frequency of vibration theoretically and Experimently.
• Practical No. 6:To study the longitudinal vibration of helical spring and to determine frequency of oscillation theoretically and actual by Experiment.

REFRIGERATION OF AIR CONDITIONING LAB (BTME-804)

• Practical No. 1:To calculate the COP of Vapour compression refrigeration system (Water Cooler)
• Practical No. 2:Study the various elements of refrigeration system through cut section model
• Practical No. 3:To calculate the COP of Vapour absorption refrigeration system (Electrolux refrigerator)
• Practical No. 4:To study the performance of ice plant and determine the unit capacity of ice plant
• Practical No. 5:To study the performance of window type air condititiong system a) COP b) Cooling and dehumidification c) By pass factor of cooling coil

ELECTRONICS DEVICES LAB (BTEC-311-18)

• Practical No.1:To Study Half-wave rectifier.
• Practical No.2:To Study Full-wave center-tapped and bridge rectifier.
• Practical No.3:Zener diode as voltage regulator.
• Practical No.4:Input & output V-I characteristic curve of npn/pnp BJT in CB configuration
• Practical No.5:Input & output V-I characteristic curve of npn/pnp BJT in CC configuration

DIGITAL SYSTEM DESIGN LAB (BTEC- 312-18)

• Practical No.1:To verify the Truth-tables of all logic gates.
• Practical No.2:To realize and verify the Half & full adder circuits using logic gates
• Practical No.3:To realize Half & full subtractor circuits using logic gates.
• Practical No.4:To design and verify the Truth tables of all flip-flops
• Practical No.5:To verify Truth Table of 16:1 Multiplexer.

ANALOG AND DIGITAL COMMUNICATION LAB (BTEC-511-18)

• Practical No.1:To study the Characteristics/output waveform of Amplitude Modulation and demodulation techniques. 
• Practical No.2:To study the effect of Sampling and Investigate the Output response of Pulse Amplitude Modulation.
• Practical No.3:To Study the output response of PSK & FSK.
• Practical No.4:To Investigate the Output response of Pulse Code Modulation

LINEAR INTEGRATED CIRCUIT LAB (BTEC-512-18)

• Practical No.1:Application of Op amp as Inverting and Non Inverting amplifier.
• Practical No.2:Application of Op-Amp as summing, scaling & averaging amplifier.
• Practical No.3:Design differentiator and Integrator using Op-Amp.
• Practical No.4:Application of Op Amp as Sawtooth wave generator

WIRELESS & OPTICAL SYSTEM & NETWORKS LAB (BTEC-703)

• Practical No.1:Study and measurement of attenuation and loss in optical fiber.
• Practical No.2:Study and measurement of bending loss in optical fiber.
• Practical No.3:Measurement of optical power using optical power meter
• Practical No.4:To Study the transmission of TDM signal through optical fiber.
• Practical No.5:To determine the bit rate of the optical fiber link
• Practical No.6:Study and measurement of numerical aperture of optical fiber.

EMBEDDED SYSTEM LAB (BTEC-704)

SURVEYING LAB (BTCE- 306-18)

• Practical No. 1: Measurement of Distance by Chaining and Ranging.
• Practical No.2: Measurement of Bearing Angle with compass adjustment of traverse with graphical method.
• Practical No.3: Plane Table Survey plotting few point by Radiation Method.
• Practical No.4: Determination of Elevation of various points with Rise & Fall Method.
• Practical No.5: Measurement of Horizontal Angle with Theodolite.
• Practical No.6: Measurement of Vertical Angle with Theodolite. 

FLUID MECHANICS LAB 

• Pactical No.1: To study the flow through a variable area duct and verify Bernoulli’s energy equation.
• Practical No.2: To determine the friction coefficients for pipes of different diameters.
• Practical No.3: To determine the head loss in a pipe line due to sudden expansion/ sudden contraction/ bend.
• Practical No.4: To determine the discharge coefficient for a V- notch.
• Practical No.5:To determine the coefficient of discharge for an obstruction flow meter (venturi meter/ orifice meter)
• Practical No.6:To study the transition from laminar to turbulent flow and to ascertain the lower critical Reynolds number

GEO-TECHNICAL LAB (BTCE- 507-18)

• Practical No.1:To determine liquid limit of soil using Casagrande’s apparatus.
• Practical No.2:To determine specific gravity of soil by Pycnometer method.
• Practical No.3:Grain size analysis of soil and determination of uniformity coefficient & coefficient of curvature
• Practical No.4:To perform Compaction test os soil using Standard Proctor Test.
• Practical No.5:To determine the field density by Sand Replacement Method.
• Practical No.6:To determine the density of soil using Core-Cutter Method.
• Practical No.7:To determine the Shear Strength of soil using Direct Shear Test.

ENVIRONMENTAL ENGINEERING LAB (BTCE-508-18)

• Practical No.1:To determine the Hardness of water by EDTA Method.
• Practical No.2:To determine the amount of free chlorine in a given sample.
• Practical No.3:Determine the acidity of water sample.
• Practical No.4:To measure the pH value of water sample.

STRUCTURAL LAB (BTCE- 509-18)

• Practical No.1:To verify Clark’s Maxwell Theorem.
• Practical No.2:To determine Flexural Rigidity of a given beam.
• Practical No.3:To study drawing of One-way and Two-way slab.
• Practical No.4:To study drawing of Singly and Doubly reinforced beam.

Pharmaceutical Organic Chemistry II – Practical (BP305P)

• Practical No.1: To prepare acetanilide from aniline by acylation reaction.
• Practical No.2 :To prepare para-bromo-acetanilide from acetanilide by bromination reaction
• Practical No.3: To prepare m-dinitro benzene from nitrobenzene by nitration reaction
• Practical No.4:To prepare Benzyl from benzoin.
• Practical No.5:To prepare cinnamic acid from Benzaldehyde.

 Physical Pharmaceutics I – Practical (BP306P)

• Practical No.1:Determination of solubility by gravimetric method.
• Practical No.2:Determnation of specific gravity of glycerin.
• Practical No.3:To determine the density of zinc oxide by liquid displacement method.

Pharmaceutical Microbiology – Practical (BP307P)

• Practical No.1: Introduction and study of different equipments and processing (Autoclave, hot air oven) used in experimental microbiology
• Practical No.2:Introduction and study of different equipments and processing (B.O.D, dry oven, refrigerator and microscope) used in experimental microbiology
• Practical No. 3:To learn principle and techniques to preparing media for culturing microorganism.
• Practical No. 4:To learn the techniques for the isolation of bacteria by streking plate method.
• Practical No. 5: To learn the method for sterlitiy testing of pharmaceuticals.

Pharmaceutical Engineering –Practical (BP 308P)

• Practical No.1: Determination of moisture content with loss on drying method.
• Practical No.2:Demonstration of using Double Cone Blender.
• Practical No.3:Determination of radiation constant of brass, iron, unpainted and painted glass
• Practical No.4:Steam distillation – To calculate the efficiency of steam distillation.
• Practical No.5:Construction of drying curves (for calcium carbonate and starch).

 Industrial Pharmacy-I – Practical (BP506P)

• Practical No.1: To carry out the disintegration test for given uncoated tablets
• Practical No.2: To carry out the friability test for given uncoated tablets
  

  Pharmacology II – Practical (BP507P)

• Practical No.1: Introduction to in-vitro pharmacology and physiological salt solutions.
• Practical No.2:  To study the effect of drug  on frog heart
  

  Pharmacognosy and Phytochemistry II – Practical (BP508P)

• PracticalNo.1: To perform the separation of sugars by paper chromatography.
• PracticalNo.2:To demonstrate soxhlet apparatus.
• PracticalNo.3:To carry out extraction of sennosides from senna.

FOOD PRODUCTION- III (BSHM 308)

• Practical No.1: TO MAKE STUDENTS LEARN ABOUT THE ROASTED MARINATED BUTTON MUSHROOM WITH DICED VEGETABLES
• Practical No.2:TO MAKE STUDENTS LEARN TO COOK PANEER IN RICH GRAVY MADE WITH TOMATOES,GINGER GARLIC,CASHEWS,CREAM AND BUTTER
• Practical No.3:TO MAKE STUDENTS LEARN ABOUT THE AROMATIC,FLAVORFUL AND DELICIOUS FRIED RICE RECIPE WITH VEGETABLES.
• Practical No.4:TO MAKE STUDENTS LEARN ABOUT THE RICH AND CREAMY DESSERT MADE WITH GHEE,SUGAR,MILK,NUTS AND BREAD.
• Practical No.5:TO MAKE STUDENTS LEARN ABOUT THE MOST POPULAR PUNJABI DISH MADE WITH WHOLE BLACK LENTILS FINISHED WITH RICH TOMATO GRAVY,BUTTER AND CREAM.
• Practical No.6:TO MAKE STUDENTS PRACTICE ABOUT HOT,SPICY ,FLAVORFUL MUSHROOM WITH FRESH GRPOUND KADAI MASALA

 FOOD & BEVERAGE SERVICE- III (BSHM-309)

• Practical No.1: To Make the students learn about the uses of Wine service equipments
• Practical No.2: To Make the students learn about the uses of Beer service equipments
• Practical No.3: Students will be able to learn about the uses of Cocktail bar equipment
• Practical No.4: Students will learn about the service procedure of Red wine
• Practical No.5: Students will learn about the service procedure of White wine
• Practical No.6: To make students learn about the service procedure of Bottled and Canned Beer

FRONT OFFICE (BSHM-310)

• Practical No.1:STUDENTS WILL LEARN HOW TO TRACK GUEST LUGGAGE MOVEMENT IN HOTEL ON ARRIVAL
• Practical No.2:STUDENTS WILL LEARN HOW TO TRACK GUEST LUGGAGE MOVEMENT IN HOTEL ON DEPARTURE
• Practical No.3:PROCEDURE TO LEARN HOW TO PASS LUGGAGE FROM GUEST ROOM TO THE CAR OF GUEST
• Practical No.4:ROOM CHANGE SLIP MAKE STUDENTS LEARN ABOUT GUEST CHANGING THE ROOM IN HOTEL WITH REASON
• Practical No.5:TO MAKE STUDENTS PRACTICE ABOUT THE LEFT LUGGAGE IN HOTEL AND ITS REQIREMENTS.
• Practical No.6:TO MAKE STUDENTS PRACTICE ABOUT ALL ACTIVITIES PERFORMED BY BELL BOY DURING SHIFT IN HOTEL

HOUSEKEEPING (BSHM-311)

• Practical No.1:TO MAKE STUDENTS LEARN ABOUT THE ART TO ADD AN ELEMEMT OF FUN AND ELEGANCE TO THE ROOM.
• Practical No.2:TO MAKE STUDENTS LEARN ABOUT THE ART TO GIVE PHYSICAL AND PSYCHOLOGICAL COMFORT TO THE GUEST
• Practical No.3:IT IS A STUDY TO PROVIDE AESTHETIC APPEARANCE AND MAINTAINING CLEANING STANDARDS
• Practical No.4:TO MAKE STUDENTS LEARN ABOUT THE PROTOCOL TO FOLLOW FOR CLEANING DUST FROM ANY SURFACE
• Practical No.5:TO MAKE STUDENTS PRACTICE ABOUT PARTICULARS TO BE CHECKED BY SUPERVISOR BEFORE CHECK IN OF THE GUEST.
• Practical No.6:TO MAKE STUDENTS PRACTICE ABOUT THE TOOLS BY WHICH HOOSEKEEPING STAFF CLEANS FLOORS

BAR OPERATION

Practical No.1:Students will be able to learn about the equipement used for serving spirits

Practical No.2:Students will be able to learn about the service of Whisky

Practical No.3:Students will be able to learn about the service of Tequilla

Practical No.4:Students will be able to learn about the service of Vodka

Practical No.5:Students will be able to learn about the service of Flambe

Practical No.6:Students will be able to learn about the service of Brandy

FRONT OFFICE

Practical No.1:To make Students practice about the Arrival Errand Card with its requirements

Practical No.2:To make Students practice about the Departure Errand Card with its requirements & How it is made

Practical No.3:To make Students practice about the Luggge Out Pass with its requirements & why it is impotant of a chechk-out guest

Practical No.4:To make Students practice about the Room Change Slip with its requirements & when it is used & its importance

Practical No.5:To make Students practice about theLeft Luggage Register with its requirements & when it is used.

Practical No.6:To make Students practice about the Lobby Control Sheet with its uses & why it is made

FOOD PRODUCTION

Practical No.1:Students will be able to learn about the preparation of forcemeats, mixology of ingredients with their ratio and cooking method

Practical No.2:Students will be able to learn about the preparation of chicken puree, mixology of ingredients with their ratio and cooking method

Practical No.3:To make students learn about the cutting of vegetables, roasting and baking method and preparation of mold

Practical No.4:To make students learn about the chiffonade cutting & making of mayonnaise dressing

Practical No.5:students will be able to learn about the grilling technique & assembling of ingredients

Practical No.6:To make students Learn about the technique of debonning and poaching of stuffed chicken with forcemeat

 Basic Hematological Techniques-I (BMLS304-18)

• Practical No.1: To estimation of hemoglobin by sahli’s method.

 Analytical Biochemistry (BMLS305-18)

• Practical No.1: To demonstrate the principle and demonstration of TLC.
• Practical No.2: To demonstrate the principle and procedure of column chromatography.

Human Anatomy and Physiology-I I (BMLS306-18)

• Practical No.1: To study the variuos parts of compound microscope.
• Practical No.2: To study various body fluids.

APPLIED BACTINIOLOGY (BMLS-308-18)

• Practical No.1: Introduction and terms used in antimicrobial susceptibilty testing.
• Practical No.2: To study about the antimicrobial susceptibilty testing.

Applied Hematology-I (BMLS502-18)

• Practical No.1: Physical, Chemical and Microscopic examination of urine

Histotechnology-I (BMLS506-18)

• Practical No.1: Preparation of various fixatives.

Clinical Biochemistry-II -Practical (BMLS507-18) 

• Practical no.1: Estimation of glucose tolerence test.

1. Crop Production Technology  (BSAG-310-19)
2. Fundamentals of Plant Breeding (BSAG-311-19)
3. Agricultural Finance and Cooperation (BSAG-312-19)
4. Agri- Informatics (BSAG-313-19)
5. Farm Machinery and Power (BSAG-314-19)
6. Production Technology for Vegetablesand Spices (BSAG-315-19)

1. Fundamental of Soil and Water Engineering (Practical) (BSAG-509)
2. Plant Tissue Culture and GeneticTransformation (Practical) (BSAG-510)
3. Insect Pest of Crops and Stored Grains (Practical) (BSAG-511)
4. Introductory Forestry (Practical) (BSAG-512)
5. Introduction of Plant Breeding (Practical) (BSAG-513)
6. Livestock Production and Management (Practical) (BSAG-514)