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3rd Semester

FOOD PRODUCTION- III (BSHM 308)

 FOOD & BEVERAGE SERVICE- III (BSHM-309)

FRONT OFFICE (BSHM-310)

  • Practical No.1:STUDENTS WILL LEARN HOW TO TRACK GUEST LUGGAGE MOVEMENT IN HOTEL ON ARRIVAL
  • Practical No.2:STUDENTS WILL LEARN HOW TO TRACK GUEST LUGGAGE MOVEMENT IN HOTEL ON DEPARTURE
  • Practical No.3:PROCEDURE TO LEARN HOW TO PASS LUGGAGE FROM GUEST ROOM TO THE CAR OF GUEST
  • Practical No.4:ROOM CHANGE SLIP MAKE STUDENTS LEARN ABOUT GUEST CHANGING THE ROOM IN HOTEL WITH REASON
  • Practical No.5:TO MAKE STUDENTS PRACTICE ABOUT THE LEFT LUGGAGE IN HOTEL AND ITS REQIREMENTS.
  • Practical No.6:TO MAKE STUDENTS PRACTICE ABOUT ALL ACTIVITIES PERFORMED BY BELL BOY DURING SHIFT IN HOTEL

HOUSEKEEPING (BSHM-311)

 

5th Semester

  1. FOOD PRODUCTION- IV (BSHM-508)
  2. FOOD & BEVERAGE SERVICE- IV (BSHM-509)
  3. FRONT OFFICE- IV (BSHM-510)
  4. ACCOMODATION OPERATION- II (BSHM-511)

3rd Semester

1. Crop Production Technology  (BSAG-310-19)
2. Fundamentals of Plant Breeding (BSAG-311-19)
3. Agricultural Finance and Cooperation (BSAG-312-19)
4. Agri- Informatics (BSAG-313-19)
5. Farm Machinery and Power (BSAG-314-19)
6. Production Technology for Vegetablesand Spices (BSAG-315-19)

5th Semester

1. Fundamental of Soil and Water Engineering (Practical) (BSAG-509)
2. Plant Tissue Culture and GeneticTransformation (Practical) (BSAG-510)
3. Insect Pest of Crops and Stored Grains (Practical) (BSAG-511)
4. Introductory Forestry (Practical) (BSAG-512)
5. Introduction of Plant Breeding (Practical) (BSAG-513)
6. Livestock Production and Management (Practical) (BSAG-514)

7th Semester