Hotel Management at Global Institute AmritsarTop Hotel Management College in Punjab

Department of Hotel Management and Catering Technology – Top Hotel Management College in Amritsar

Department of Hotel Management & Catering Technology offers well established and intensive training that helps pave the way to a successful career. Our top hotel management & hospitality management courses are practice-oriented, internationally linked and provide the requisite know-how for private entrepreneurship. Our graduates go on to take up leading positions and establish successful tourist enterprises. The courses not only equip our students to develop sustainable tourism, but also to pass on their knowledge as instructors or trainers in the industry. This further enables them to create jobs and prosperity in their country of origin.

We endeavor to equip our graduates with both technical knowledge and skills as the successful hoteliers and entrepreneurs of tomorrow, at the same time honing their management talent, so that they may contribute to the industry, while achieving excellence as professionals.

Quality has been the legacy of the Global Group of Institutes. Be it the faculty, Learning resources or Infrastructure, G.G.I. matches the best in terms of providing all the facilities to its students. With the state of the art labs and learning spaces, we can boast of having the best infrastructure among the institutes in the northern region. We have an excellent combination of industry professionals who have worked with the prominent brands in the service Industry and academicians on our faculty, who provide a holistic view of the nuances of hotel and related service operations to our students. Quality in hospitality education is one of the hallmarks of the Top Hotel Management College in Amritsar, Global Institutes. The well chalked out academic and co-curricular programme enables the students to attain their full potential to develop sound work habits.

COURSE OFFERED

BHMCT (Bachelor of Hotel Management and catering Technology)

  • Duration: 4 years (8 Semesters) Regular Programme
  • Affiliated to I.K. Gujral Punjab Technical University, Jalandhar
  • ELIGIBILITY: 10+2 (Any Stream)

BHMCT is a comprehensive course that combines an extensive educational curriculum with industrial training to graduates who are fully attuned to competitive aspects and requirements of the Hospitality Industry. This is the premier qualification which shall make the students fully acquainted with all the aspects of the Hospitality Industry.

The core subjects at our Top Hotel Management College in Punjab, around which the entire curriculum is based are:

  • Food & Beverage Service (Restaurant & Bar)
  • F&B Production (Kitchen & Bakery)
  • Accommodation Operations
  • Front Office

MHMCT (Master of Hotel Management and catering Technology)

  • Duration: 2 years (4 Semesters) Regular Programme
  • Affiliated to I.K. Gujral Punjab Technical University, Jalandhar
  • ELIGIBILITY: All those candidates who have passed Bachelor degree in any stream from a University
    recognized by UGC.

1 Year Diploma in Hospitality & Catering Management

  • Duration: 1 year (2 Semesters) Regular Programme
  • Affiliated to I.K. Gujral Punjab Technical University, Jalandhar
  • ELIGIBILITY: 10+2 (Any Stream)

Program Outcomes (POs)

PO1: Hotel and Hospitality Knowledge: Apply the knowledge of hotel, hospitality and tourism, and a core area specialization to the solution of complex hotel management problems.

PO2: Problem analysis: Identify, formulate, research literature, and analyze complex hospitality problems reaching substantiated conclusions using principles of management

PO3: Design/development of solutions: Design solutions for complex hospitality related problems and design system components or processes, using appropriate management and technological tools, that meet the specified needs with consideration for the public health and safety, and the cultural, societal, and environmental considerations

PO4: Hospitality and Society: Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to the professional practice.

PO5: Environment and Sustainability: Understand the impact of the hotel, hospitality and tourism in societal and environmental contexts, and demonstrate the knowledge of need for sustainable development.

PO6: Ethics: Apply ethical principles and commit to professional ethics and responsibilities and norms of the hospitality practice.

PO7:Individual and Team Work: Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings.

PO8: Communication: Communicate effectively on hospitality activities with the professional community and with society at large. Some of them are, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.

PO9: Project Management and Finance: Demonstrate knowledge and understanding of the hospitality and management principles and apply these to one’s own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.

PO10: Lifelong learning: Recognize the need for, and have the preparation and ability to engage in independent and lifelong learning.

 

PROGRAM SPECIFIC OUTCOMES (PSOs)

PSO1: Understand and demonstrate the core technical, analytical, and conceptual skills appropriate for hospitality.

PSO2:  Prepare hospitality undergraduate candidates for entry level management positions and entrepreneurship in the hospitality industry.

PSO3: Demonstrate an ability to manage the professional preparation, presentation, and service of hospitality products including food & beverages.

Looking back at the year 2008, the year when Global Institutes was established, it has grown immensely over the years- both in number of students and in terms of the quality of education that is being imparted. We endeavor to equip our graduates with both technical knowledge and skills as the successful hoteliers and entrepreneurs of tomorrow, at the same time honing their management talent, so that they may contribute to the industry, while achieving excellence as professionals.

Quality has been the legacy of the Global Institutes. Be it the faculty, Learning resources or Infrastructure, G.I. matches the best in terms of providing all the facilities to its students. With the state of the art labs and learning spaces, we can boast of having the best infrastructure amongst the institutes in the northern region. We have an excellent combination of industry professionals who have worked with the prominent brands in the service Industry and academicians on our faculty, who provide a holistic view of the nuances of hotel and related service operations to our students. Quality in hospitality education is one of the hallmarks of the Global Institute of Hotel Management which is the best hotel management & hospitality college in Punjab . The well chalked out academic and co-curricular programme enables the students to attain their full potential to develop sound work habits.

The Institute of Hotel Management & Catering Technology offers well established and intensive training that helps pave the way to a successful career. Our programmes are practice-oriented, internationally linked and provide the requisite know-how for private entrepreneurship. Our graduates go on to take up leading positions and establish successful tourist enterprises. The programmes not only equip our students to develop sustainable tourism, but also to pass on their knowledge as instructors or trainers in the industry. This further enables them to create jobs and prosperity in their country of origin.

Hotel Management Professor - Global Institute Amritsar
Professor Amit Hasija
(Dean Hotel Management Department)

Prof. Amit Hasija is a seasoned professional with rich and insightful experience of more than 20 years in hospitality industry. An able administrator and an educationist par excellence, Prof Hasija has contributed immensely to the proliferation and development of education in a career spanning over fifteen years. Having worked with the industry leaders as ITC Maurya Sheraton, New Delhi Marriott and Hotel Hans Pvt Ltd, Mr. Hasija has accumulated a vast professional experience in both, industry as well as academics. He has several firsts to his credit in his career spanning over fifteen years and has earned recognition for his exceptional services in the industry.

A post graduate in Hotel Management, he has graduated from one of the renowned Hotel Management schools in the region, IHM Panipat. After a highly successful stint in the industry for 8 years, he embarked on his teaching odyssey in the year 2006 and served in various reputed institutes at senior positions.

Meticulous and sincere, Mr Hasija has the flair for managing multifarious responsibilities with élan and poise. Being the Member of Board of studies PTU, he has been actively involved in the development of subject matter and examination procedures in the University. He has participated in many conferences, seminars, workshops in the field of hospitality. A paragon of discipline and dedication, Mr. Hasija firmly believes in leading by example. His astute insight, academic orientation, vision is inspiring learners to compete with the passion and zest to aim for the best.

Hotel Management student- Global Institute Amritsar
Kashish Sharma
Batch-2013-16
“I wanted to inform you about one of my achievements – Your student (that’s me) have managed to on the job training during my course. I am very happy about this achievement. It’s all because of you and your efforts in teaching me!!! Thank you so much for all that you have done for me!!! You are GREAT!!!”
Hotel Management student- Global Institute Amritsar
Sahil Awasthi Batch-2013-16
“I decided that hotel management was for me as there are so many places you can work and I can branch out into different industries. I want to travel the world and I enjoy being around people. Department of Hotel Management & Catering Technology at Global Institutes exceeded my expectations. The teaching staff was hospitality people with industry knowledge and lots of stories to share. It was very professional and lots of fun. I was nervous when I arrived but have met people that will be friends for life”.
Hotel Management student- Global Institute Amritsar
Simranjeet Singh
Batch-2013-16

‘I learnt a lot, including valuable life skills crossing paths with students from so many different cultures.’

Hotel Management student- Global Institute Amritsar
Shubham Sharma
Batch-2013-16
Well said this “God make the man” And Department of Hotel Management and Catering Technology Amritsar, make professional man. . This college has given me an atmosphere to be a professional. This college Give me chance to work as Trainee in one of the largest 5 star property.
Hotel Management student- Global Institute Amritsar
Sourav Kumar
Batch-2013-16

“I am pursuing B.Sc in Hotel Management from Department of Hotel Management And Catering Technology, Amritsar. This college has good infrastructure and proper facilities. Fully equipped Lab is there to give us practical skill. The faculty members help the students to focus their career in a good manner. This college provide 100% placement to the student. Lastly, I want to say that I feel proud to be the part of this college. ”

Hotel Management student- Global Institute Amritsar
Gaganpreet Kaur Bedi
BATCH 2014-17

“According to me Department of Hotel Management and Catering Technology Amritsar, is a success ladder for me. When I joined this college, it was a golden moment of my life. Rather than studies this course groomed me personally and provides me confidence to speak publically. The scope of hotel management is growing and my ambition is to become a successful front office manager”

Hotel Management student- Global Institute Amritsar
Navalpreet Kaur
BATCH 2014-17

“Studies with Glamour are rare combination BUT this College of Department of Hotel management and Catering Technology Amritsar, Provide me this combination. With the guidance of my honorable Dean and faculty I face public on stage and got Miss Fresher Title. Thanks to God who give me right path for joining GLOBAL.”

Hotel Management student- Global Institute Amritsar
Tapas Tandon
BATCH 2014-17

“Department of Hotel management and catering Technology ,Amritsar is one of the top colleges of the north India and one of the only college to provide Vocational trainings which helps to groom you even before you do your industrial Training”

Shubham Sharma
BATCH 2014-17

“I wish to thank all the lecturers that helped prepare me to face the real world by sharing their experiences of the industry and by linking the theory with practical examples. Their input was invaluable and has contributed to my rapid ascension in a demanding sector”

“Department of Hotel Management and BTTM jointly organised a guest lecture for the students on 12th April 2023.”

There were two speakers – Mr. Chandan Verma (District Manager of Dreamerz Educational Services) and
Mr. Sanjay Kumar Mahajan (Head of the Training Department)
Mr Chandan Verma spoke on latest trends in English Language and their significance in making career.
He exhorted the students to work hard as there are no short cuts in real life.
As humans, we wish to achieve many things in life but these things need hard work to be able to achieve them.
He asked the students to do self Personality Analysis and work on their weak areas to enhance their communication skills.
Mr Sanjay explained that the employers now prefer employees who are willing to learn new skills and are ready to think out of the box. He mentioned all the modules that are included in IELTS and other English enhancers test He also discussed how one can learn English that too by innovative ideas.
It was an enriching session for students as well as faculty members and they highly appreciated it.

“Chef Kapoor Club & Atithi Club of Department of Hospitality organized an activity Mystery Bag Skit Competition on 7th April 2023.”

Mystery Bag Skit Competition
Chef Kapoor Club & Atithi Club of Department of Hospitality organized an activity Mystery Bag Skit Competition on 7th April 2023.
It was a Fun Drama activity in which students created short plays based on random items found in a mystery bag.
This fun team-building activity teaches everyone that they are all on the same team and trying to accomplish the same goal.
Students participated in the event with full zeal and enthusiasm.
The following students were declared as the winners:
BHMCT
●1st position Jayash (BHMCT 4th Sem)
●2nd position Kamal & Harpreet Singh (BHMCT 4th Sem)
●3rd position Harnoor Kaur & Kiranpreet Kaur (BHMCT 6th Sem)
●3rd position Ayush Ghai (BHMCT 4th Sem)

“Chef Kapoor Club & Atithi Club of Department of Hospitality organized an activity Classroom Charades Competition on 31st March 2023.”

Chef Kapoor Club & Atithi Club of Department of Hospitality organized an activity Classroom Charades Competition on 31st March 2023.
Charades is a fun game that is enjoyed by students. A major benefit of playing charades in the classroom is that it helps in developing students with listening, speaking and reading skills, and also strengthen their vocabulary.
Following topics were included in this activity :
1. General Knowledge
2. Name of Famous books & their Authors
3. Tourism World
Students participated in the event with full zeal and enthusiasm.
The following students were declared as the winners:
●1st position Prabhjot Kaur (BHMCT 6th Sem)
●2nd position Sahilpreet Singh (BHMCT 4th Sem)
●3rd position Kiranpreet Kaur (BHMCT 6th Sem)
●3rd position Baljit Singh & Gautam (BHMCT 4th Sem)

“Chef Kapoor Club & Atithi Club of Department of Hospitality organized Quiz Competition on 3rd March 2023.”

Quiz is contest in which participants answer the questions on one or more topics.The main object of this activity is to enhance the knowledge of students.

Following topics were included in this activity :
1. General Knowledge
2. Identify the Flags
3. Tourism World

More than 60 students participated in the activity with full zeal and enthusiasm.

The following students were declared as the winners:

BHMCT
●1st position Vansh Pathania (BHMCT 4th Sem)
●2nd position Rupkatha Debnath (BHMCT 6th Sem)
●3rd position Ashish (BHMCT 2nd Sem)

BTTM
●1st position Avi Malhotra (BTTM 2nd Sem)
●2nd position Manish Kumar (BTTM 2nd Sem)

“Assignment in Motion Competition

Chef Kapoor Club & Atithi Club of Department of Hospitality organized an activity Assignment in Motion Competition on 17th Feb 2023.”

The main object of this activity was to make things learn to students by doing them practically.
Following topics (which are being taught theoretically) were included in this activity :
1. Combination of colors required in decorating the interiors of a room by giving them an option to mix different colors.
2. Importance of Trees in our life and organising Tree Plantation Drive.
Students participated in the event with full zeal and enthusiasm.
More than 60 students participated in the above activities.
The following students were declared as the winners:
●1st position Jayash (BHMCT 4th Sem)
●2nd position Harsirat Kaur (BHMCT 2nd Sem)
●3rd position Baljit Singh (BHMCT 4th Sem)

The event “Everest Better Kitchen Culinary Challenge Season 4” was organized at Mohali by Better Kitchen with host partner Chandigarh College of Hotel Management on 30th Nov.2022

 

HMCT Students Participate in
Everest Better Kitchen Culinary Challenge Season 4 held at Mohali

The event “Everest Better Kitchen Culinary Challenge Season 4”
was organized at Mohali by Better Kitchen with host partner Chandigarh College of Hotel Management on 30th Nov.2022

Four Students of Hotel Management ( Rohit Singh, Amid Kumar, Rajpreet Kaur and Kiranpreet Kaur) of 5th Semester were selected as possessing extra ordinary culinary skills.

They were given appreciation certificates in the competition where the students from more than 100 colleges took part.

TALENT HUNT COMPETITION

Chef Kapoor club & Atithi club of Department of Hospitality organized Talent Hunt Competition on 28th Sept. 2022.

The purpose was to encourage students to come forward and show their hidden talent and to nurture their intrinsic qualities and remove stage fear.

Students participated in the event with full zeal and enthusiasm.

The winners were :

1st position
Mehakpreet Singh(BHMCT 1st Sem)

2nd position
Jaikishan Singh(BHMCT 1st Sem)

3rd position
Mahesh Kahar (BHMCT 1st Sem)

Head-Learning & Development, Taj Lands End, Mumbai motivated the students

Mr. Amit Suman, Head-Learning & Development, Taj Lands End, Mumbai interacted with students of Hotel Management and Airlines Tourism at Global institutes. He talked about industry leading processes of Taj and answered various queries of students.

Hotel Management student- Global Institute Amritsar
Hotel Management student- Global Institute Amritsar

Historical Visit To Gobindgarh Fort

A Historical trip was organized for ATHM Students at Gobindgarh The main objective behind this trip was to provide knowledge about the history and other attractions of Gobindgarh Fort. In this trip student covers main attraction of fort known as “Sher e Punjab” – In which they saw 7D show based on the life of Maharaja Ranjit Singh. Then they visit “Toshakhana Coin Museum”- Having a replica of the Kohinoor as it was worn by the Maharaja. After that there was a great arrangement for refreshment for the students.

Hotel Management student- Global Institute Amritsar

Guest lecture

Mr. Arun Kumar Khanna Dy. Superintending Archaeologist, Archaeological Survey of India, Institute of Archaeology delivered a lecture on Heritage sites.

Tourism Quiz Competition

Tourism quiz competition was organized for the students to explore their knowledge .

Airport Visit

Industrial visit was organized at Sri Guru Ram Dass Jee International Airport, Amritsar, on 25th April 2016 for ATHM 2nd and ATHM 4th Semester.

Hotel Management student- Global Institute Amritsar
Hotel Management student- Global Institute Amritsar

4 days training in Travel Mart

Hotel Management student- Global Institute Amritsar
Hotel Management student- Global Institute Amritsar

World tourism day celebration

World tourism day was celebrated on 27th September, 2015. Students participated in various events and also show the culture of various states.

World Tourism day- Global Institute Amritsar
World Tourism Day- Global Institute Amritsar

Visit to Anandpur Sahib and Naina Devi

An excursion cum educational trip was organized for the students of B.sc ATHM to Anandpur sahib and Naina Devi.

World Tourism day- Global Institute Amritsar

GOA Trip

An Educational trip was organized to GOA for ATHM and HMCT Students of Global Institutes.

An Excursion trip to F2 Raceway

An Excursion trip was organized to F2 raceway Ludhiana .At F2 raceway students performed various adventurous activities like Go-Karting, Jeep racing, Zorb Ball, Paint Ball, Carnival games, Sumo wrestling and various swings.

Goa Trip- Global Institutes Amritsar
Goa Trip- Global Institutes Amritsar
Goa Trip- Global Institutes Amritsar
Goa Trip- Global Institutes Amritsar

Management Fest

Management Fest was organized to discover the hidden talent of students .

Goa Trip- Global Institutes Amritsar

Ad – Mad Show organized by Management Departm

An AD-MAD SHOW was organized by Global Institute of Management on 28th September, 2015. The show was organized in order to meet the competition through creative & innovative advertisements. All the management students including MBA, B.Com, ATHM, HMCT participated enthusiastically in the show.

Ad Mad Show- Global Institutes Amritsar
Ad Mad Show- Global Institutes Amritsar

Guest lecture on Airlines & Hospitality Management

Mr. Kalra, General Manager and Mr. Wilson, Ops Manager, Ramada Hotel, Amritsar delivered a lecture on Airlines & Hospitality Management.

Ad Mad Show- Global Institutes Amritsar
Ad Mad Show- Global Institutes Amritsar

Guest lecture on “Future Prospects of Hotel Management and Airlines

Guest lecture on ” Future Prospects of Hotel Management and Airlines” was delivered by Mr. Rahul Rohit , General Manager, HK Clark Inn.

Guest lecture on “Positive Thinking and Optimistic Outlook

Mr. V.P. Loomba, Director, S.L. Bhawan’s School, Amritsar delivered a lecture on “Positive Thinking and Optimistic Outlook”.

Ad Mad Show- Global Institutes Amritsar

Quiz Competition

Ad Mad Show- Global Institutes Amritsar

Extempore Competition

Interclass Extempore competition was organized for the students in order to prepare them for public speaking.

Ad Mad Show- Global Institutes Amritsar

Communication Skills

The communication skill training is provided to all our students in our ultra-modern communication skills and multi media lab for this purpose. Effective communication skills are a critical element in student career and personal lives.

Ad Mad Show- Global Institutes Amritsar

Essay Writing Competition

Essay Writing Competition was organized for the students to improve their writing skills so that they can have good command on the spellings and grammar.

Ad Mad Show- Global Institutes Amritsar

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