Workshop on Mobile Application Development Department of CSE/IT/AI&ML and CA Mobile App Development Workshop concludes – Day 4 (Final Day) On 26 June 2026, the fourth and final day of the Mobile App Development workshop which was organized by the Department of CSE/AI&ML and Computer …
VISIT TO SRI GURU RAM DASS JEE INTERNATION-AL AIRPORT AMRITSAR The Department of BTTM organized visit to Sri Guru Ram Dass Jee International Airport , Amritsar on 17th April 2023 for students of Bachelor of Tourism and Travel Management (BTTM). The students were accompanied by …
The School of Legal Studies organized an enlightening guest lecture on “Interplay of Fundamental Rights and Fundamental Duties: The Twin Foundation of Indian Constitution” on 30th March 2026 for the students of law. The session was delivered by Dr. Meenu Verma, Associate Professor & Head, …
To celebrate World Tourism Day (observed on 27 September), the Atithi club of Department of HMCT and BTTM organized various competitions on the theme of “ Tourism and Sustainable Transformation ” on 27 September 2025. Students took part in activities such as cooking competition, cocktail/mocktail, …
The Department of Hotel Management organized a Bakery, Cocktail & Mocktail Competition on 23rd January 2026, themed around Republic Day. Students from the first, second, and third years participated with great enthusiasm, showcasing their skills in bakery arts and mixology. Their presentations reflected creativity, precision, …
Industrial Visit to Hyatt Regency Amritsar – A Step Towards Hospitality Excellence The Department of Hotel Management organized an industrial visit for 2nd-year students to Hyatt Regency Amritsar, with the objective of providing practical exposure to real-time hotel operations and industry practices. During the visit, …
STUDENTS OF HOTEL MANAGEMENT VISIT HOLIDAY INN The Department of Hotel Management organized an insightful industrial visit for first-year students to Holiday Inn Amritsar, offering them valuable hands-on exposure to the hospitality industry. During the visit, students explored key operational departments including Front Office, Housekeeping, …
Chef Kapoor Club & Atithi Club, The Department of Hotel Management, Global Group of Institutes organized an activity titled *The Art of Bake * at the departmental level to encourage creativity, practical learning, and culinary experimentation among students. The event aimed to provide students with …
Tech craft crops club of the department of Computer Applications Organised “Debate” on 07 -02-2024 for students of BCA and MCA , the main aim of the activity is to promote problem solving and innovative thinking , and help students to build link between words …