Chef Kapoor Club & Atithi Club, The Department of Hotel Management, Global Group of Institutes organized an activity titled *The Art of Bake * at the departmental level to encourage creativity, practical learning, and culinary experimentation among students.
The event aimed to provide students with practical baking experience and emphasize the importance of teamwork.
Highlights:
– Students excitedly participated and created delicious garlic bread and dry cake.
– The activity focused on developing coordination and teamwork skills among participants.
– Students gained valuable hands-on experience in bakery operations, reinforcing their theoretical knowledge.
Outcome:
The event was a huge success, with students showcasing their creativity and skills in baking. The Art of Bake proved to be an excellent platform for students to learn and apply practical bakery skills.